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Cod, grilled pineapple jalapeños salsa

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 2

Equipment

  • BBQ

Ingredients
  

  • 400 g Cod back with skin on
  • 1 Pineapple Medium/Large
  • 1 Green Jalapeño
  • 4 Plum tomatoes
  • 1 Lime
  • 2 tbsp Honey
  • 100 g Feta cheese
  • 1 dl Mint leaves
  • 4 bunch Coriander
  • 3 dl rapeseed oil
  • 1 Banana Shallots Small
  • 1 tbsp Olive oil
  • 1 pinch Kosher salt